Tulsa’s first Salata to open Thursday in KingsPointe
Salata will stage a grand opening of its first Tulsa restaurant beginning at 11 a.m. Thursday at 6030 S. Yale Ave. in KingsPointe Village.
The first 50 dine-in customers will receive a free small salad or wrap. All customers also will have a chance to win coupons, merchandise and free Salata for a year.
Salata will donate 15 percent of its sales Thursday to Iron Gate, a noprofit dedicated to feeding the hungry throughout Tulsa.
“We are very excited to introduce Salata to the Tulsa area,” said Bryan Jones, Salata operator, in a news release.
Salata serves custom soups, salads and wraps from a selection of more than 50 ingredients. Guests choose from an array of lettuces, vegetables, fruits, cheeses, nuts, seeds, seafood and vegan protein. Many items are gluten-free.
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Salata is scheduled to open two other Tulsa locations in the fall on Cherry Street (1619 E. 15th St.) and at First Place Tower (15 E. Fifth St.)
Oliveto Italian Bistro adds summer specials
Oliveto Italian Bistro, 8922 S. Memorial Drive, has added three summer entrees and four summer cocktails to its menu.
The entrees:
Red, White and Blue Salad ($9.50) — lettuce mix, spinach, strawberries, red onions, candied walnuts and grilled marinated chicken, tossed with blueberry pomegranate dressing and garnished with feta cheese and blueberries.
Smoked Chicken BLT ($8.50) — house-smoked chicken, jalapeno bacon, lettuce and roma tomatoes, prepared on a toasted hoagie roll with tomato-dill aioli and served with pasta salad or fries.
Lemon Shrimp Florentine ($12.50) — shrimp, onions and garlic sauteed with oven-roasted grape tomatoes, spinach, basil, lemon juice and boursin cheese, then tossed with angel hair pasta.
New summer sippers ($7 each) include Cucumber Watermelon Breeze, Citrus Basil Smash, Moscow Mule and Italian Mule.
