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Pumpkin Pie

Somehow @biggirlbakery managed to combine two beloved desserts—snickerdoodle cookies and cheesecake—with the flavor of pumpkin pie to create what might just be the best thing you’ll ever eat.

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Wild and sour beers get their acidity because they’re brewed with “wild” microorganisms to give the brew complexity. One example of this style is the American Sour, which gets its acidity from lactic acid and can range in color and bitterness. You can pair it with a variety of foods, including strongly flavored cheeses and creamy desserts with fruit, like this classic peach cobbler. Another example is the Belgian-Style Flanders, which is known for its lactic sourness. This beer is typically copper to very dark in color and pairs well with dishes like beef carbonnade and pumpkin pie.

A number of places are offering pies and other dessert items that can be ordered for Thanksgiving. Many have deadlines for placing orders, but it's always a good idea to get your orders in as early as possible.

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For a holiday that is centered around food, Thanksgiving doesn't command the kind of weird novelty snacks we see for Halloween and Christmas. There is no real Thanksgiving candy, no Thanksgiving Starbucks Frappuccino (the pumpkin spice latte, which belongs to the entire season of autumn, does not count). You get the occasional pumpkin pie milkshake. Cranberry is woefully underutilized.

Over the river and through the woods to Grandmother’s house, we go.

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