As chef and owner Sian Thang said, "I have confidence that what we do is the best. That is why our sign says, 'Best Sushi and Kitchen.'"
Duet, 108 N. Detroit Ave, will host a Roman Holiday Italian Wine Dinner, 6:30 p.m. Wednesday, June 9.
The Harwelden Mansion will host its first ever Mother's Day Brunch, Sunday, May 9, with three seatings, at 10 a.m., noon and 2 p.m.
News from the restaurant scene in Tulsa.
Area restaurant news.
Biga Restaurant, 4329 S. Peoria Ave., will be serving a special three-course dinner in honor of Valentine's Day.
"It takes about 10 hours to make our beans," said owner Frank Villalovos, who opened Calaca Fresh Mex in December. "We season them a special way. It's just what you have to do to make things special."
New Year's Eve 2020 will pass without much celebration, but here are some things to do to pass the time.
One can order a complete starter-to-dessert meal, or purchase individual items as needed.
Dr. TK Denmark will take part in a virtual book launch event at 2 p.m. Tuesday, Dec. 8. He will read from his new book, "The Physician's Guide to Mother Goose."
Here's a look at the national chain restaurants celebrating Veterans Day with free food and drinks for veterans and active duty military members.
The new French Hen in the Vast.Bank building downtown offers the same high-quality cuisine in a beautiful venue.
Several locations are offering specials for Veterans Day.
Restaurants should submit their information — including hours, ordering deadlines and prices — to firstname.lastname@example.org. Please include the word "Thanksgiving" in the subject line.
Chef James Shrader said his new menu for fall has "an 'Old World' feel, featuring a few dishes inspired by my classic French training at Culinary Institute of America."
Restaurants will offer prix fixe menus to benefit the Community Food Bank of Eastern Oklahoma. It is also a good way to help restaurants that have been struggling during the pandemic and restaurants are offering curbside meals this year.
The new Casa Del Tequila Fine Eatery features a lengthy menu and 20 specialty margaritas.
Those who buy one entree for $25 may purchase a second for $5.
Walter Munaretto and family had hoped to open April 1 but got derailed by COVID-19 restrictions.