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There are a handful of recipes that every plant-based eater needs on deck. One of those, of course, is a solid vegetarian chili. 

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Several local chefs offer delicious gourmet fare from non-brick-and-mortar venues. Food trucks, catering kitchens, pop-up locations and delivery or take-out-only options have become more popular as restaurants, caterers and food trucks pivot their business models.

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