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Chicken

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The chef’s special for April at The Boston Deli, 6231 E. 61st St., will feature a beef tenderloin, wrapped in bacon and roasted on Hasty Bake grills, seasoned with black pepper, rosemary, a tarragon butter and Espagnole sauce.

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The March edition of the ASM Tulsa Dinner Series will feature the cuisine of chef Devin Levine paired with the products of some of Tulsa’s top breweries for an evening titled “Beer to Dine For...”

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Doctor up rotisserie or cooked chicken for this 10-minute dinner. Shredded lettuce, frozen chopped onion, minced garlic and a bottle of salsa verde cuts the prep time to only a few minutes.

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At this point, there's nothing particularly special about a fast food chain announcing a new fried chicken sandwich. So, McDonald's is hoping to differentiate the upcoming launch of theirs with limited edition collection of clothing and music.

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Saffron opened last February in the space once occupied by Bangkok Thai Buffet and is owned by chef Shadi Afshari and her family, which for more than a decade ran Shish Kabobs in east Tulsa.

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This dehydrated dog food consists primarily of chicken, veggies and fruit, and is made with cage-free chicken raised in North Carolina with no antibiotics. It’s affordably priced compared to some high-end offerings, but some buyers thought it wasn’t chunky enough.

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