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This perfectly plated recipe from @brandongouveia is the perfect thing to serve vegetarian friends. The Impossible “beef” stuffing might also fool your meat-eating friends.

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Peru's lomo saltado is fusion cooking at its easiest and most approachable, a quick stir-fry of soy-marinated beef, tomatoes and hot peppers that reflects the country's cultural — and culinary —influences.

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"I like to say that what we offer is something fun," owner Derek Bray said. "We want to give people a quality product, but we like to have fun when we're cooking, and we want our customers to have fun eating what we cook."

If you want that classic 15-hour potato crunch, go straight to the source and try Poppy O’Toole’s recipe. She regularly tries out variations on the potato at @poppycooks. This version uses beef drippings instead of duck fat making it a little easier for the average home cook.

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These chew sticks come in many shapes and sizes and are made of natural beef from grass-fed cattle — no artificial ingredients. They are low-odor without losing their delicious flavor. $22.36 for an 8-ounce bag at Amazon

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