This perfectly plated recipe from @brandongouveia is the perfect thing to serve vegetarian friends. The Impossible “beef” stuffing might also fool your meat-eating friends.
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The restaurant will donate 20 percent of all proceeds made during regular business hours Saturday, June 25, to the Saint Francis Employee Emergency Fund.
The Tulsa-based Society Burger opened a new location Tuesday in the Tiger Hill shopping center in Broken Arrow.
Peru's lomo saltado is fusion cooking at its easiest and most approachable, a quick stir-fry of soy-marinated beef, tomatoes and hot peppers that reflects the country's cultural — and culinary —influences.
The restaurant is in the space previously occupied by the New Hong Kong restaurant.
Meat demand is still going strong despite soaring inflation, according to second-quarter results from Tyson Foods Inc.
"Illegal immigration can end tomorrow if you want it. Call your congressional representatives. Demand new legislation that jails business owners at the highest levels for exploiting these workers," says Tulsa resident Johnathan Marlow.
"I like to say that what we offer is something fun," owner Derek Bray said. "We want to give people a quality product, but we like to have fun when we're cooking, and we want our customers to have fun eating what we cook."
No need to spend an arm and a leg on a cut of beef; marinades, cooking times and tenderizing can all help get the most bang for your buck.
What’s grass-finished beef, anyway? We’re demystifying meat labels and decoding terms like “antibiotic-free,” “hormone-free,” “grass-fed” and more.
FKA Twigs confessed that her time at school was far from easy.
The Wurst has a core menu of four sausages, made by Siegi's Sausage Factory.
Beef can be prepared so many different ways! Master these essential methods with help from a good instant-read thermometer.
A reservation-only preview of Velvet Taco's dishes will take place Thursday-Saturday, Feb. 24-26, which offers patrons the chance to sample two tacos and a beverage.
The central Texas style of barbecue that Oakhart serves is noted for its simplicity and smoke from post oak wood.
Dear readers: Senior reporter Josh Loeb's thought-provoking editorial "Cows and the carbon conundrum," and his feature article "COP26: Is change afoot in livestock farming?", are both timely contributions to the discourse.
The central Texas style of barbecue that Oakhart serves is noted for its simplicity and smoke from post oak wood.
Here’s a healthy beef short ribs slow-cooker recipe you could even serve to company. Serve with mashed celeriac or mashed potatoes and steamed green beans.
A growing world population and expanding middle class in developing countries suggest that U.S. agriculture will remain in high demand looking ahead.
If you want that classic 15-hour potato crunch, go straight to the source and try Poppy O’Toole’s recipe. She regularly tries out variations on the potato at @poppycooks. This version uses beef drippings instead of duck fat making it a little easier for the average home cook.
Dionnys Borjas' American dream was realized with the opening of the restaurant.
These chew sticks come in many shapes and sizes and are made of natural beef from grass-fed cattle — no artificial ingredients. They are low-odor without losing their delicious flavor. $22.36 for an 8-ounce bag at Amazon
"We never thought we'd have to worry about a food shortage of items like meats and eggs, but we are now," a dietician working in food service for Union Public Schools says.
Oklahoma has more cattle within its borders than any other state in the nation, outside of Texas. So why are beef prices higher?
The program behind the “Beef. It’s What’s for Dinner” campaign is under attack by some of the cattle producers who fund it. They say it is not specifically promoting American beef amid competition from imports and plant-based products.