TikTok user @angielaeats shared her recipe for a cheesy imitation crab dip that’s sure to be a hit at any backyard party. Corn adds a pop of sweetness and lime adds a refreshing twist making this dip ideal on warm evenings. Serve it with some crusty bread for a filling appetizer.
This Oysters Rockefeller recipe is a Virginia interpretation of the original from Antoine’s restaurant in New Orleans.
Virginia chef Logan Small says oil or butter is essential in this grilled oyster recipe.
This easy, 3-ingredient appetizer can even be made with thinly sliced apples if you can’t get figs.
Try chef Alekka Sweeney’s glaze as a chicken wing recipe; it’s sweet, spicy and balanced.
You don’t need to save the dye for the outside of your Easter eggs. As this pretty recipe from @dishedit shows, you can color your deviled egg whites with vinegar and a few drops of food coloring, giving this popular appetizer a more exciting look.
Get your news from local restaurants.
Forget the Instant Pot and pizza night. Treat yourself to a dinner worthy of a king or queen. Check Postmates, UberEats or Grubhub to see what delicious delivery is in your area.
Dec. 5 will mark the restaurant's fifth anniversary, and the restaurant will be adding Chinese hot pot to its menu soon.
In honor of Veterans Day and all those who have served our country in the military, a number of restaurants are offering special discounts Wednesday, Nov. 11.
The new French Hen in the Vast.Bank building downtown offers the same high-quality cuisine in a beautiful venue.
Several locations are offering specials for Veterans Day.
The drinks menu on each table is an inch-thick folder, highlighting the many ways Big Whiskey's can combine spirits, sodas, syrups and other ingredients into everything from unusual twists on classic cocktails such as the Manhattan, old-fashioned, mojito and sidecar, to fruit-forward mixtures that can be served with or without alcoholic augmentation.
The German-born owners operated their restaurant in Sperry for two years before moving to Tulsa.
The German-born owners operated their restaurant in Sperry for two years before moving to Tulsa.
The new Casa Del Tequila Fine Eatery features a lengthy menu and 20 specialty margaritas.
Summer dining is all about small bites and Williams Sonoma’s Mediterranean melamine appetizer plates make dining out all the more enjoyable. $9.95, williams-sonoma.com.
Big Whiskey’s American Restaurant & Bar, a restaurant featuring classic American fare and signature whiskey cocktails, is scheduled to open to the public Friday, June 12.
The gourmet pizza restaurant is based in Oklahoma City and owned by former Tulsan Rachel Cope.
Now that the month of March is here, Madness can’t be far behind.
French Hen sets dinners, trolley light tours.
The new eatery blends Art Deco with modern design and features an enticing menu.
It's the newest attraction for Gathering Place, and it's a good one.
Check out the food, menu and see inside the Gathering Place's new restaurant
Most of the dishes are highly spiced but typically not spicy hot at the cafeteria-style restaurant.
Check to see which college basketball teams are headed to Tulsa.