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Tulsa World - Everything Food

Food & Restaurants

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How to cook safe at your summer BBQ

Food safety is always important, but summer heat can make that tricky. Buzz60’s Keri Lumm shares expert tips on keeping your food safe.

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Wagyu elevates ordinary steak to something sublime

Because wagyu beef is so heavily marbled with fat, consumers often find they’re satisfied with a much smaller portion of meat than they’re used to eating.

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Lobster: Take a crack at cooking it at home

It’s hard to believe that an ingredient now considered such a shining star in the firmament of fine dining was once simply discarded as a throwaway item when it appeared unwanted in fishing nets.

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Caviar: From the sturgeon that make the golden eggs

The legendary fish dates back to prehistoric times, but the precious roe harvested from this “living fossil” is a decidedly contemporary delicacy.

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Truffles: What makes them so delicious?

One of the world’s most treasured culinary delicacies, the mere thought of fragrant truffles immediately calls to mind mouthwatering dreams of decadent dining.

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Saffron offers a golden farming opportunity

As an agricultural crop, saffron requires a whole lot of effort for a little tasty reward. But for those who grow and produce the fragrant floral spice, it’s worth it.

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Here’s why salmon should be your seafood of choice for grilling

Content by Mowi. Mowi’s efforts have ranked them as the world’s most sustainable protein producer for the second year in a row by the FAIRR Initiative.

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5 fresh meals to make this week

This week's recipe roundup features meals that are perfect for busy weeknights. They're fast, delicious and easy to clean up.

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Fall-off-the-bone flavor: Beginner’s guide to marinating

If you’ve got a bit of time and a few basic ingredients, marinating your meat will amplify its flavors while producing your juiciest cut ye…

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Big Baby selling golf-themed donuts for PGA Championship week

The shop, located at 3739 E. 11th St., made donuts with lasered images of all 156 golfers playing at Southern Hills Country Club this week. 

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Shiloh's, Oklahoma Joe's close downtown

Two downtown locations of established local restaurants have closed.

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How I got here: Miranda Kaiser shows true grit

This story originally published in 2015. Kaiser's Laffa Medi-Eastern Restaurant closed this past weekend. 

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Laffa Medi-Eastern Restaurant closes

Kaiser opened Laffa in 2012, offering her unique approach to Israeli cuisine. It was chosen as the best new restaurant of the year for 2013 by the Tulsa World.

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What the Ale, Beer of the Week: Hop the Griffin's Hazy Ambrosia

Hop the Griffin's Hazy Ambrosia is the Beer of the Week.

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What the Ale: Peyton Manning and Andy Roddick bring golf-inspired bourbon to Oklahoma

Peyton Manning and Andy Roddick are bringing their golf-inspired bourbon to Oklahoma.

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Looking for restaurant recommendations during the PGA Championship? Here are the Scene staff picks for places to eat

Given the high volume of visitors who will be in Tulsa this week for the PGA Championship, we asked our Scene staff reporters and editors to pick just a few of their favorite places to eat.

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Foolish Things Bar & Biscuit to close May 20; Donny Teel is BBQ Hall of Fame nominee

Restaurant news from the Tulsa area.

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What the Ale, Beverage of the week, Bob Dylan's Heaven's Door whiskies

Bob Dylan's Heaven's Door whiskeys

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5 to find: Things to do this weekend

Want to get out and about? Here are some recommendations.

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What the Ale: Oklahoma Craft Beer Week has special collaboration from 44 breweries

Upcoming craft beer events for May and June include the Oklahoma Craft Beer Festival and the Real Okie Craft Beer Festival.

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