 Food & Restaurants |
Swearing off favorite treats may cause feelings of deprivation, which can lead to cravings and over-indulgence. |
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Healthy eating is not a black and white issue. It’s shades of gray — and sweets are definitely in the gray area. It’s true, sugary-filled treats shouldn’t be a major part of your diet. However, there’s also no reason why they need to be banned entirely. In fact, for many, swearing off favorite treats may cause feelings of deprivation, which can lead to cravings and over-indulgence. That said, the key to enjoying treats is balance. |
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The basic roasting recipe is the essence of Seriously Simple; just a few ingredients and simple technique. |
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Springtime marks asparagus season, when they are easily available and reasonably priced. You’ ll want to select asparagus that are all the same thickness so they will cook evenly. Very fresh asparagus will have closed tips and slightly moist ends. |
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Boost your veggie count for the day. |
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One skillet is all you need to create this satisfying, veggie-loaded breakfast (or dinner) dish. This skillet is packed with mushrooms, bell pepper and chard to help up your veggie count for the day and is topped with bacon, eggs, cheese, pico de gallo and fresh cilantro. |
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Bottled lemon curd can be used for a time saver for this sweet treat if you don’ t have the time to make it from scratch. |
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Bright, yellow lemons just feel like spring. Grill lemon halves alongside chicken; use the zest in a marinade for leg of lamb; float thin slices in sparkling water; squeeze the juice over the season’s first asparagus. |
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This basic 5- ingredient glaze can be used for ham, chicken or pork chops. |
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Do you have ham on your Easter or holiday menu? Of course you do! Ham is one of the the essential centerpieces for a festive table full of asparagus, glazed carrots, and creamy potatoes au gratin. What we think of as “Easter ham” is actually a spiral-cut city ham and many of them are sold packaged with their own glaze. But you can — and should — make your own brown sugar glaze for your city ham. |
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Jimmie, Grace and James update on the "Killers of the Flower Moon" movie, a recounting of the Osage Murders of the 1920s, plus talk organic gardening and upcoming Scene features. |
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The Dallas-based restaurant chain serves guacamole made table-side to order, margaritas muddled with fresh fruit, mesquite-grilled meats and the Chocolate Piñata. |
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The new concept comes from the owners of Salt & Vinegar at Mother Road Market, and their addictive Brussels sprouts are on the menu. |
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A Southern Living post stated that Ron’s Hamburgers & Chili serves “The South’s Best Hamburgers In Oklahoma.” Do you consider Oklahoma a "southern state?" Jimmie, James and Grace debate. |
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The camp, said chef Sonny Dalesandro, is designed to be an introduction to the world of food for youngsters ages 5 to 12. |
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"A frosted mug of root beer, a paper-lined basket of crispy French fries, and a burger obscured by spicy red-brown chili poured on top—this is the meal of champions at Ron’s Hamburgers & Chili." |
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The event is hosted by the Indian Women's Pocahontas Club. |
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While high-end dining tends to get a good deal of attention, including from the James Beard Awards, Tulsa is also home to excellent eateries able to satisfy any palate. |
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Jimmie Tramel, Grace Wood and James Watts talk Alley Cat Ranch. Dubbed the "largest multipurpose adult playground in the state," it will have pickleball courts, Ferris wheel, and great barbecue. |
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The restaurant will offer a 10 percent discount for dinner or brunch to those who present their "Hamilton" tickets upon ordering. |
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