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Tulsa World - Everything Food

Food & Restaurants

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Vertical Harvest is raising food and futures in Wyoming

The urban farm uses hydroponics to grow microgreens and commits to job-creation for adults with developmental and intellectual disabilities.

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What the Ale: Beer of the Week, Marshall Brewing Co.'s barrel-aged Big Jamoke

Marshall Brewing Co.'s barrel-aged Big Jamoke

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Microgreens are a superfood fad here to stay

What’s the difference between microgreens and sprouts? Welcome to microgreens 101, where we cover everything from nutrition to cosmetics (yes, cosmetics).

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Mini and mighty: A microgreen flavor guide

Learning how to use microgreens in cooking doesn’t have to be hard; we break down health benefits, flavors and pairing suggestions.

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How to grow microgreens at home

Home-grown microgreens require just a few supplies and can be ready for harvest in as few as 14 days after planting.

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Edible Flower & Horseradish Chimichurri

This bright, tangy chimichurri recipe with edible flower petals is a great topping for lamb, wild game and buffalo.

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Microgreens with Red Wine Beets & Red Pears

A spicy microgreen salad from Wyoming chef Clark Myers is enhanced with beets, pears and pistachios.

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Toasted Sesame Beef Dumplings

Microgreens provide a spicy crunch for this beef dumpling recipe from chef Clark Myers.

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3 chef-approved recipes with microgreens for color and crunch

Wyoming chef Clark Myers uses fresh microgreens to add color, flavor and nutrition to dishes.

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Inside the Vertical Harvest greenhouse

From seed to sprouting, explore Vertical Harvest, the innovative greenhouse serving the greater Jackson, Wyoming, region with vibrant hydro…

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What the Ale: Beer of the Week, Marshall Brewing Co.'s barrel-aged Big Jamoke

Marshall Brewing Co.'s barrel-aged Big Jamoke

Jenks Food Truck Festival set for May 1

The annual Jenks America Food Truck Festival will return to downtown Jenks May 1, with many of the region’s top mobile food emporiums offering a wide range of tasty treats.

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Celebrate spring with these Made in Oklahoma recipes

These easy-to-prepare dishes are perfect for a leisurely spring supper.

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Kitchen 66 selects nine for spring launch program

The proposed concepts range from Venezuelan street food to new twists on breakfast.

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Watch Now: Downtown McNellie's opens a new outside bar

The patio features seating for around 120 and a bar, fire pits, heated seating and two oak trees that were transplanted to the patio last March.

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What the Ale: Marshall Brewing Co. opens temporary taproom in production facility

Marshall Brewing Co. is opening a temporary taproom in its production facility while recovering from a fire next door in February.

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Review: The view — and the food — are spectacular at In the Raw VU

The newest incarnation of In the Raw has a special vibe — as well as special menus — that are all its own.

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Don't be intimidated - these garlicky stuffed artichokes are sure to impress

Wow your dinner guests with this dramatic, yet easy to eat stuffed artichoke dish. 

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Submit Mother's Day events by deadline April 23

Send all information to james.watts@tulsaworld.com. Please include the words “Mother’s Day Events” in the subject line.

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Supper Club, new menus at Juniper

News from the restaurant scene in Tulsa.

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