 Food & Restaurants |
Food safety is always important, but summer heat can make that tricky. Buzz60’s Keri Lumm shares expert tips on keeping your food safe. |
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Because wagyu beef is so heavily marbled with fat, consumers often find they’re satisfied with a much smaller portion of meat than they’re used to eating. |
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It’s hard to believe that an ingredient now considered such a shining star in the firmament of fine dining was once simply discarded as a throwaway item when it appeared unwanted in fishing nets. |
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The legendary fish dates back to prehistoric times, but the precious roe harvested from this “living fossil” is a decidedly contemporary delicacy. |
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One of the world’s most treasured culinary delicacies, the mere thought of fragrant truffles immediately calls to mind mouthwatering dreams of decadent dining. |
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As an agricultural crop, saffron requires a whole lot of effort for a little tasty reward. But for those who grow and produce the fragrant floral spice, it’s worth it. |
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Content by Mowi. Mowi’s efforts have ranked them as the world’s most sustainable protein producer for the second year in a row by the FAIRR Initiative. |
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This week's recipe roundup features meals that are perfect for busy weeknights. They're fast, delicious and easy to clean up. |
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If you’ve got a bit of time and a few basic ingredients, marinating your meat will amplify its flavors while producing your juiciest cut ye… |
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The shop, located at 3739 E. 11th St., made donuts with lasered images of all 156 golfers playing at Southern Hills Country Club this week. |
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Two downtown locations of established local restaurants have closed. |
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This story originally published in 2015. Kaiser's Laffa Medi-Eastern Restaurant closed this past weekend. |
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Kaiser opened Laffa in 2012, offering her unique approach to Israeli cuisine. It was chosen as the best new restaurant of the year for 2013 by the Tulsa World. |
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Hop the Griffin's Hazy Ambrosia is the Beer of the Week. |
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Peyton Manning and Andy Roddick are bringing their golf-inspired bourbon to Oklahoma. |
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Given the high volume of visitors who will be in Tulsa this week for the PGA Championship, we asked our Scene staff reporters and editors to pick just a few of their favorite places to eat. |
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Restaurant news from the Tulsa area. |
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Bob Dylan's Heaven's Door whiskeys |
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Want to get out and about? Here are some recommendations. |
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Upcoming craft beer events for May and June include the Oklahoma Craft Beer Festival and the Real Okie Craft Beer Festival. |
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