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Tulsa World - Everything Food

Food & Restaurants

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Fact or fiction? Turkey makes you sleepy

When the last bite of turkey is consumed and the plates are cleared, the next item on the Thanksgiving agenda is a nap. Because turkey makes you sleepy, right?

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What the Ale: Brews news, new products for the Oklahoma market

Find out the latest local brews news.

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Tips for choosing wine for your Thanksgiving meal

If selected just right, these wines can create the perfect nuances of holiday magic.

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Wine

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These meal options will make your Thanksgiving easier

If you are wanting to skip cooking this Thanksgiving, here are a few easier options. Buzz60’s Keri Lumm has more. 

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What the Ale: Beer of the Week, Dead Armadillo Brewing's Black Hop IPA

Dead Armadillo Brewing's Black Hop IPA

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Celebrity cookbooks dish out all-star recipes

Take some cooking inspiration from some of your favorite celebrities. Here's a roundup of the best celebrity cookbooks out there.

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20-plus gift ideas for the cook who's in the kitchen now more than ever

Many home cooks have been embarking on culinary adventures from the comfort of their own kitchens. Celebrate these food voyagers with gifts…

On Nutrition: How unhealthy is coconut milk?

Dear Dr. Blonz: My husband and I are changing to a more plant-based diet. We are finding many recipes that call for coconut milk, which we enjoy very much.

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Sheet-pan Thanksgiving: An easy low-key feast for 2020

This is proof that it is possible to downsize the biggest food holiday out there without sacrificing favorites.

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What the Ale: Brews news, new products for the Oklahoma market

Find out the latest local brews news.

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Keeping it fresh and friendly: Asana Cafe offers homestyle fare

“Our focus is everything homemade, everything cooked to order and good American-style home cooking. ... already we have people who come here every day to eat."

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What the Ale: Beer of the Week, Dead Armadillo Brewing's Black Hop IPA

Dead Armadillo Brewing's Black Hop IPA

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Local author explores the food culture and how it controls us in new book

New book by TU professor explores how the  food industry continues to warp people's attitudes toward what they eat.

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Biga to host Bordeaux wine dinner

Biga, 4329 S. Peoria Ave., will host a special dinner at 6:30 p.m. Monday, Nov. 23, featuring wines from the Bordeaux region of France that…

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TU professor examines 'Diners, Dudes & Diets'

Emily Contois, an assistant professor of media studies at the University of Tulsa, will discuss her new book, “Diners, Dudes and Diets,” as…

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Mondo's buys Crow Creek Tavern for new location

The bar just down the street in Brookside will be torn down to make room for a Mondo's with outdoor and rooftop dining, owners say.

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Rib Crib starts rewards program

Each guest who signs up and completes profile registration will receive a free barbecue sandwich and side through the end of the year.

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Gourmet cinnamon roll shop Cinnaholic to open

Cinnaholic offers house-made, 100% vegan cinnamon rolls that customers can customize with some 20 different toppings. The menu also includes brownies, cookies, edible cookie dough and coffees.

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Farrell Bread and Bakery to open Mother Road Market shop

The shop will feature fresh breads, pastries, sandwiches, soups, plus seasonal pies, merchandise, and themed gift baskets for the holidays.

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