Skip to main content
You are the owner of this article.
You have permission to edit this article.
Edit
What the Ale: Beer of the Week, Rapture Brewing Co.'s Saison Du Porch
What the Ale: Beer of the Week, Rapture Brewing Co.'s Saison Du Porch

What the Ale: Beer of the Week, Rapture Brewing Co.'s Saison Du Porch

{{featured_button_text}}

This feature will be in video form, with a quick interview of the brewer talking about one particular beer, the style, the name, and the taste and anything else they want to add.

Mitch Hull brewmaster for Rapture Brewing Co. at Prairie Creek Farms, 24962 W. 141st St. South, Kellyville, discusses Saison Du Porch a Saison dry hopped with Vic Secret, at 5.5% ABV available at the farm and Ranch Acres, Collins Midtown and Biergarten liquor stores and Tulsa's Farmers Market at Kendell Whittier Square on Saturday mornings while supplies last.

McNellies's downtown, 409 E. First St. and South City, 7031 S, Zurich Ave., plan a pint night with Rapture on August 24, South City pouring Slow As Lightning and downtown pouring Raspberry Sour. Buy a pint, keep the glass.

Here's a list of past beers of the week:

Broken Arrow Brewery's d'Wit Schrute

NEFF Brewing's Sunny Bee

Fat Toad's These Hops Don't Lie

Welltown Brewing Puff Daddy

Pippin's taproom: Some Guy's English Porter

BA Brewing's Dackelweizen

Elgin Park's Italian Stallion

Beers of the Week 2019


Gallery: Find out which restaurants are open, offering curbside service, delivery and more

Tom Gilbert 918-581-8349

tom.gilbert@tulsaworld.com

Satisfy your cravings

* I understand and agree that registration on or use of this site constitutes agreement to its user agreement and privacy policy.

Chief Photographer

I joined the Tulsa World in 1988 after graduating from the University of Central Oklahoma. I lived in Saudi Arabia before graduating from Broken Arrow High School. I'm married to Karen Gilbert and have three grown children. Phone: 918-581-8349

Related to this story

Most Popular

  • Updated

Olive oil and chickpeas are the stars of this meal — both of which you probably already have on hand. Personally, I’m never without a can of chickpeas in my pantry. There are endless ways to turn them into a meal, from tossing them into salads to smashing them onto toast. But my absolute favorite is perhaps the most overlooked — and that’s braising! It’s easy, it’s hands-off and it’s totally transformative.

Get up-to-the-minute news sent straight to your device.

Topics

Breaking News