Although he concedes slicing and eating it plain is sometimes best, chef Jeremiah Galey dreams up out-of-the-box watermelon recipes.
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Scissortail Brewing Co.'s Dead Broke
The fourth-generation farm has 12,000 acres among Indiana, Illinois, Florida and Georgia and works with fellow farmers to grow the industry.
Choosing a perfectly ripe melon can feel daunting, but there are a few indicators to look for to ensure you pick a winner.
From roasting seeds to pickling the rind (yes, the rind!), there are plenty of creative methods to enjoy watermelon.
The ever-versatile watermelon is the star of this sweet-and-savory side dish mash-up featuring a balsamic reduction, TajÃn seasoning and feta cheese.
Watermelon juice and grenadine make this gin cocktail recipe as colorful as it is delicious.
This dairy-free dessert recipe makes the most of juicy watermelon with just five ingredients.
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