Biga has scheduled a dinner Monday featuring wines from Pecan Creek Winery in Muskogee. 

STEPHEN PINGRY/ Tulsa World file

Owner Bob Wickizer and Heather Dusenberry of Pecan Creek Winery in Muskogee will host a dinner at 6:30 p.m. Monday, Aug. 3, at Biga, 4327 S. Peoria Ave.

The 4-acre vineyard at Pecan Creek features estate grapes of chambourcin, vignoles and cabernet sauvignon.

Wines will include Lorelei riesling, Coyote Red (chambourcin-cabernet sauvignon blend) and chambourcin barrel reserve.

They will be paired with avocado tostada, chicken and waffles, beef brisket with peach-whiskey barbecue sauce and chocolate mousse cake.

Attendance is capped at 45 people. Cost is $45 per person, plus tax and gratuity. Reservations: 918-743-2442.


Scott Cherry 918-581-8463

Twitter: @ScottCherryTW

Scene Writer

Scott is in his second tour of duty with the Tulsa World. He was a sports writer during his first stop. Since returning to the World in 1992, he has been the food writer and now restaurant critic and wine columnist. Phone: 918-581-8463