Foxy Tacos is the latest restaurant concept from Chandler Hospitality Group, which got its start 30 years ago with the first RibCrib location.
Prosciutto-wrapped Medjool dates stuffed with gorgonzola make a perfect date-night snack, appetizer and more.
News from area restaurants.
Dead Armadillo's Morning Bender Oatmeal Stout
Tulsa’s Cain’s Ballroom and Renaissance Brewing Co. have partnered for Center Stage Pilsner, the first Cain’s Ballroom beer. Concert-goers can…
Candied yams with marshmallows are a holiday side dish staple for everyone.
The Chef’s Special for December is a "Cowboy Cut" of chicken-fried steak.
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What the Ale: Cain's Ballroom and Renaissance Brewing team up for Center Stage Pilsner
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Salt & Vinegar tasty, tangy newcomer to Mother Road Market
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Restaurant news: Biga to recreate 'Big Night' dinner; special holiday dinner at Little Venice
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Reba McEntire announces plans for restaurant and music venue in Atoka
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McNellie's takes burger concept out on the Mother Road
Local Events
The fried Brussels sprouts are the most popular item on the menu, chef Shelby Remy said.
Reba's Place is expected to open in late 2022.
A number of area restaurants will be open and serving holiday-style meals on Thanksgiving Day, ranging from home-style dinners to gourmet fare.
Become a chacuter-expert with Chef Darian Bryan.
Black Friday is a week away. Here's a look back at businesses that have closed their doors over the years in Tulsa.
Elgin Park's Willie Mays Haze
The idea for Howdy Burger took some inspiration from Route 66, as the Mother Road Market sits adjacent to a stretch of that fabled highway, na…
A new law allows cocktails to go.
Crème Brûlée French toast is your new favorite brunch dish.
Time is running out to order Thanksgiving meals from local restaurants and food vendors. Many of the businesses we featured last week have alr…
Big Dipper specializes in small-batch ice cream with unique flavor combinations.
Dead Armadillo Brewing donating to veterans with a cause
Dead Armadillo Brewing donating to veterans with a cause
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Dionnys Borjas' American dream was realized with the opening of the restaurant.
This pecan and herb crusted prime rib entrée is the type of dish where everyone leaves the table completely full and satisfied.
Many establishments offer fully cooked meals that can serve two to umpteen guests and come with instructions for reheating, while others allow…
Veterans Day will be celebrated Thursday, Nov. 11, and several area restaurants are offering specials to honor those who have served our count…
Beers of the week, Marshall's Big Jamoke and El Gallo Macho!
The Boston Deli chef and owner Ken Schafer will be raising the “steaks” for this month’s Thursday special, with a blackened, bacon-wrapped bee…
The new pizza restaurant is the latest concept from Andolini's Worldwide, run by award-winning pizziola Tara Hattan.
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