Among specialty items at the restaurant is a burger named the Van Helsing.
Broken Arrow newcomer offers well-made comfort food, from steak to stir-fry.
Replacing the not-good-for-you mayo with probiotic-rich yogurt makes the recipes for these burgers tasty and healthy.
Goat cheese and prosciutto create a light but lovable pasta.
In addition, Antoinette is offering a special Birthday Bash Box, a collection of some of its most popular pastries.
The grapefruit-avocado salsa marries beautifully with the richness of salmon and takes full advantage of the season’s sweet-tart citrus.
Chef Tuck Curren will do a video cooking demonstration as part of a fundraiser for Global Gardens at 7 p.m. Friday, Oct. 23.
The drinks menu on each table is an inch-thick folder, highlighting the many ways Big Whiskey's can combine spirits, sodas, syrups and other i…
Michael V's, chef Michael Minden's popular south Tulsa restaurant, will close Oct. 30.
American Solera's Stuck on Green
This hearty turkey chili is the perfect addition to your seasonal soup lineup.
Many festivals have been canceled due to the pandemic, even the big ones. Munich’s and Tulsa’s Oktoberfests were canceled.
Cherry Street Kitchen will move from its current location on Cherry Street to downtown in early 2021.
Nico Albert recently announced the launch of a new enterprise, Burning Cedar Indigenous Foods, a catering/consulting firm providing traditiona…
Restaurant news in and around Tulsa.
This restaurant specializes in speedy service of its generous portions of breakfast and lunch specialties.
American Solera's 18th and Boston location will close after Halloween.
In 2018, Tulsa lost its longest-running full-service bakery, Ann’s Bakery, after 80 years in business. It was a loss felt by generations of Tulsans.
Marshall Brewing Co.'s El Cucuy
"Barbecue with a Twist" has been the restaurant's motto since it started as a food truck in 2016.
Chef James Shrader said his new menu for fall has "an 'Old World' feel, featuring a few dishes inspired by my classic French training at Culin…
Five ways to indulge your pumpkin-spice craving and still buy local.