Skip to main content
You are the owner of this article.
You have permission to edit this article.
Edit
TU professor examines 'Diners, Dudes & Diets'

TU professor examines 'Diners, Dudes & Diets'

{{featured_button_text}}
diners five to find

“Diners, Dudes & Diets: How Gender and Power Collide in Food Media and Culture” by Emily J. H. Contois (University of North Carolina Press, $22.95)

Emily Contois, an assistant professor of media studies at the University of Tulsa, will discuss her new book, “Diners, Dudes and Diets,” as part of the TU Community Lecture Series at 7 p.m. Thursday, Nov. 19. Admission to the virtual event is free, but registration is required.

To register, go to utulsa.edu/lectures.

Contois’ book, subtitled “How Gender and Power Collide in Food Media and Culture,” is an examination of how the food world — from restaurant kitchens to television shows to the weight-loss industry — perpetuates some potentially destructive stereotypes, from the “dude food” epitomized by TV personality Guy Fieri to how dieting programs skew their advertising to appeal to men. The book is published by the University of North Carolina Press.

Look for an interview with Contois in Sunday’s Tulsa World.


Featured video

Stay up-to-date on what's happening

* I understand and agree that registration on or use of this site constitutes agreement to its user agreement and privacy policy.

Related to this story

Most Popular

Get up-to-the-minute news sent straight to your device.

Topics

Breaking News