Details for OSU BRAND MANAGEMENT

Updated

WHERE CAN YOU FIND AGRICULTURAL INNOVATIONS OF THE FUTURE? AT OKLAHOMA STATE UNIVERSITY, WE ARE COMMITTED TO IMPROVING SUSTAINABLE LIVING BY CULTIVATING ACCESSIBLE FOOD SOURCES. Our scientists, researchers and educators address pressing food supply challenges. Our experts amplify our mission, charged with strengthening Oklahoma’s largest profit crop — wheat. OSU scientists recently made a wheat gene discovery that will enable researchers to fine-tune crop maturity for a specific use: cattle grazing, grain-only or short-season wheat. Through innovative agricultural research and education, our impact extends across Oklahoma and beyond. ORANGE IS THE ANSWER. Dr. Liuling Yan | Regents Professor in Wheat Molecular Genetics